This week at Hare Krishna Valley, we engaged in our half yearly wood chop. A group of our kind friends from Melbourne came down to the farm to help us cut 35 tonnes of wood which we will dry for the next twelve months in preparation for next winter.
The meals over the weekend prepared by Manigriva and his good wife Tarini Rupa were exceptional. The menu included home made lasagne, sweet potato and corn soup, fresh garden salad, chips and halava and custard for desert. Everyone left fully satisfied.
We look forward to speaking to you again next week.
Until then, I remain yours in the service of Srila Prabhupada.